Baking make Perfect

Sultana and Walnut Scones

1 cup whele self-raising flour
1 cup white self -raising flour
1/2 tsp salt
1 tbsp brown sugar
60g butter
1/2 cup sultanas
1/4 cup walnuts
1 egg, beaten
1/2 cup milk
a little extra milk to glaze

Methods:-

• Sift wholemeal and white flour with salt into a mixing bowl.
• Add sugar, rub in butter with fingertips and knead lightly.
• Add sultans, walnut and egg
• Add sufficient mild to form a light dough.
• Turn out on to a flooured board and knead lightly.
• Roll out to 1 cm thickness and cut into shapes or use a small cutter.
• Place on a scone tary.
• Glaze with milk
• Bake in a very hot oven 220C for 10 minutes or until brown and well risen.
• Makes approximately 15 scones.