Chicken Stew

All of you should try this receipies!!! See what leftover chicken (after the party) can to be satisfy!

• 2 tbsp butter
• 1 large bombay onion, chopped
• 1/2 leftover roast/fried chicken, skinned and cut into small pieces
• 100ml water
• 150ml milk
• 1 can cream of chicken soup
• slice button mushrooms
• salt and pepper to taste

Method:

1. Heat butter in a pot and suate onions until soft over a low heat. Add in chicken, button mushrooms and saute for 2 minute.
2. Stir in water, milk and canned soup, bring to a boil and let simmer for 5 minutes. Season to taste and serve hot rice pilaf.