Microwave everyone !!!!

On a mission ..

MICROWAVE MARBLE CAKE
Yield    :     7 in  loaf


Milk mixture
1 C   milk
1 TB  vinegar


Mix
1 1/2 C   all purpose flour
1 C  brown/white sugar
1 tsp baking soda

5 TB  oil/melted butter
1 tsp vanilla extract

For marble mixture
1  1/2 TB  unsweetened cocoa
1 1/2 TB all purpose flour

METHOD

• Combine milk with vinegar, keep aside. Grease a 7 in  microwavable dish.
• In a  mixing bowl combine flour, sugar  and baking soda, mix well.
• Combine together milk mixture, oil, vanilla and milk. Pour this to the dry ingredient, mix until well combined.
• Divide batter into 2. Add cocoa to one portion and add 1 1/2 tablespoon flour to other half. Mix until well incorporated.
• Put a tablespoon of plain batter on a greased  microwavable container, top with a table of cocoa batter. Repeat the process until batter is used up.
• Microwave on high for 5 minutes, another 2 minutes on medium. Let stand in a  microwave oven for 10 minutes.
• Let cool in a pan for 30 minutes, transfer onto rack to cool.

Note:
Thank you Treat n trick blogspot for sharing.

Normally we think most microwave cake will turn very dry but not with this cake, it is so moist and tasted great. Make sure your  glass/plastic container  is big enough to let them rise, it filled more than double. .