Hari ini nak buat spring cleaning kat dapur ... asyik membeli halia, sampai kecut tak guna. So saya search for garlic n ginger paste. At last jumpa website makanan indian ini. Dapat gak save halia di dapur ni...
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| Ini adalah right hand saya di dapur .dah tak guna mortar , sambal belacan pun guna ni ..he..he.. |
Thanks kepada website ini : http://showmethecurry.com/. Saya guna kan olive oil yang tidak dipanaskan untuk menghasilkan paste ini.
Ingredients:
Ginger – 1 cup, chopped
Garlic – 1 cup, peeled
Salt – 1 tsp
Oil – 1/3 cup
Garlic – 1 cup, peeled
Salt – 1 tsp
Oil – 1/3 cup
Method:
1. Heat Oil in a small pan until it’s almost smoking. Remove from heat and let it cool.
2. In a blender, add Ginger, Garlic and Salt.
3. Grind into a smooth paste using the cooled Oil to help the grinding process. Stop grinding and push down the sides occasionally. The Oil will emulsify and turn white.
4. Store ginger & garlic paste in an air tight glass jar in the refrigerator.
2. In a blender, add Ginger, Garlic and Salt.
3. Grind into a smooth paste using the cooled Oil to help the grinding process. Stop grinding and push down the sides occasionally. The Oil will emulsify and turn white.
4. Store ginger & garlic paste in an air tight glass jar in the refrigerator.
Tips:
1. Be sure ginger and garlic are completely dry before grinding.
2. Storage jar must be clean and dry.
3. When ready to use, do not keep jar out on the counter top for a long time. Take what you need and place the jar back into the fridge quickly. This will extend the shelf life of the paste.
2. Storage jar must be clean and dry.
3. When ready to use, do not keep jar out on the counter top for a long time. Take what you need and place the jar back into the fridge quickly. This will extend the shelf life of the paste.
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