Craving for Wendys Chili!!

Terasa nak makan wendy's chili. Last sunday dah makan di Wendy IOI puchong. Lepas ambil anak dari sekolah terus pergi JJ cari bahan.

Here is the recipies, ambil dr one of the website. Taste lebih kurang wendy chili (saya buat agak cair supaya berkuah)

Beef Chili with Beans

Ingredients:

From - Cook’s Illustrated

* 2 tablespoons vegetable oil or corn oil

* 2 medium onions , chopped fine (about 2 cups) - bawang holland yang putih tu

* 1 red bell pepper , cut into 1/2-inch cubes

* 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)

* 1/4 cup chili powder

* 1 tablespoon ground cumin

* 2 teaspoons ground coriander

* 1 teaspoon red pepper flakes

* 1 teaspoon dried oregano

* 1/2 teaspoon cayenne pepper ** saya tak letak

* 2 pounds 85 percent lean ground beef  ** saya guna ramly daging cincang

* 2 (15-ounce) cans red kidney beans , drained and rinsed ( i add bake bean too)

* 1 (28-ounce) can diced tomatoes , with juice ( I use fresh tomato)

* 1 can (28 ounces) tomato puree ( Since i don't have puree ..tomato sauce is on)

* Table salt

* 2 limes , cut into wedges ( optional)

Directions:

1. Heat the oil in a large Dutch oven, over medium heat, until the oil is shimmering but not smoking, roughly 3 to 4 minutes. Add the onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne. Cook the mixture, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes.

2. Increase the heat to medium-high and add half the beef. Cook, breaking up the pieces with a wooden spoon, until no longer pink and just beginning to brown, roughly 3 to 4 minutes. Add the remaining beef and cook, breaking up the pieces with a wooden spoon, until no longer pink, 3 to 4 minutes.

3. Add beans, tomatoes, tomato puree, and a 1/2 teaspoon salt; bring to boil, then reduce the heat to low and simmer, covered, stirring occasionally, for 1 hour. Remove the cover and then continue to simmer for 1 hour longer, stirring occasionally (if chili begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until the beef is tender and the chili is dark, rich, and slightly thickened. Adjust the seasoning with additional salt. Serve with lime wedges and condiments if desired.

P/s :  Saya buat hanya setengah dari sukatan resipi ini.